Pure Chardonnay expresses a beautiful maturity and produces a well-balanced vintage in this Blanc de Blancs, combining tart freshness and minerality. With a chalky mineral finish, it possesses just the right level of salinity to pair well with seafood dishes.
The summer of 2013 was very hot and dry. After a long and hard winter followed by a humid spring, the grapes could finally soak up the sun, and they matured quickly. Light rain in September rounded off the grapes’ maturation process. These climate extremes resulted in a late harvest, which meant that the grapes were picked under ideal conditions.
100% Chardonnay brut millésime 2013
Ageing in cellars: 4 to 5 years on lees
Disgorgement after at least 6 months – dosage 7g
A beautiful yellow with hints of green, typical of Chardonnay.
Citrus notes lend a fruity bouquet that is lively and fresh.
A wonderfully intense varietal character, precise and tightly structured, yet with a finesse and elegance; its citrus notes are balanced with a minerality at its core.
This champagne pairs wonderfully with seafood dishes or white fish.